Spicy Lemon Chicken Kabobs For Your Summer BBQ

Grilled chicken on bamboo skewers

If you’re looking for a mouthwatering meal this summer, try this Spicy Lemon Chicken Kabobs recipe from Taste of Home. When planning your next summer barbeque, don’t forget to add this recipe to the menu for a fun spin on your barbeque dinner. These chicken kabobs scream summer and have an interesting spicy and tangy taste. This simple and easy recipe will surely impress, so don’t miss out on the chance to make this recipe this summer. This may even turn into your go-to meal to enjoy this summer.


  • Minced Chives
  • 1/4 Cup of Lemon Juice
  • 2 Medium Lemons, Halved
  • 4 Tablespoons of Olive Oil
  • 1 1/2 Teaspoons of Crushed Red Pepper Flakes
  • 1 1/2 Pounds of Boneless Skinless Chicken Breasts (Cut into 1-inch cubes)
  • 1 Teaspoon of Minced Fresh Rosemary (Or 1/4 Teaspoon of Dried Rosemary, Crushed)
  • 6 Skewers


Step 1: In a large dish, which together rosemary, lemon juice, pepper flakes, three tablespoons of oil, and wine. Combine with cubed chicken and let marinate in the refrigerator for 3 hours.

Step 2: Heat grill to over medium heat.

Step 3: Remove the marinated chicken from the bowl and discard the marinade.

Step 4: Thread six to seven pieces of marinated check onto the skewers. NOTE: If you’re using wooden skewers, make sure they soak for at least 20 minutes so they don’t burn on the grill.

Step 5: Place the chicken kabobs on the grill, cover, and cook for 10 to 12 minutes or until no longer pink. NOTE: Turn the chicken once around the six-minute mark.

Step 6: While the chicken cooks, place the halved lemons on the grill and cook for eight to 10 minutes or until lightly browned. Then squeeze the lemon juice, drizzle one tablespoon of olive oil, and sprinkle chives over the chicken kabobs.

Step 7: Enjoy!

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Try This Recipe Today

Head to the store in your Jay Taylor Ford vehicle to grab all the necessary ingredients to make this irresistible recipe. You can also pair this recipe with a fresh green salad and some grilled vegetables for a delicious meal that the whole family will enjoy this summer. Kabobs also make it super easy and are a fun way of enjoying any meal. This kabob recipe is a nice change of pace from your traditional burgers, hotdogs, and barbeque grill recipes. You can also put your own spin on the kabobs by adding your favorite vegetable to the skewers. It has a nice blend of spicy and lemony that everyone can enjoy.

If you don’t have skewers, you can adjust the recipe to cook on a sheet pan. Preheat the oven to 450 degrees Fahrenheit, prepare like normal, and bake on a lightly greased baking sheet for 12 to 15 minutes. You should turn the chicken halfway through and broil for three to four minutes so the edges get brown.

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